Red Thai

Red Thai F4

13 seeds per pack

The Red Thai originally came from The Real Seed Company. The plants won’t begin flowering under two months of age. The flowering time is 25+ weeks. so a minimum of 33 weeks is needed to properly grow this one. There are two variations in taste and high i found.

Smoke report on the red thai
The high starts in the head then goes down the body, bringing a blissful slightly relaxed feeling. Euphoria builds up and gets you going with its balanced energy. smoke more and drift away into your head of thoughts, a fun happy high. its effects lasting 3-4 hrs. The taste is a really nice complex lemon/citrus/frankincense with strong spice background.

There are rarer fatter leaved plants which show some red color in the stems. It formed tighter buds then the other one. The taste is at first citrusy then goes into a incense like tobacco taste that fades into an earthy chocolate. The initial high is an energy boost, your mood elevates with positive vibrations and thoughts. Then you slowly relax into bliss and may fall asleep, lasting about 3 hrs.

Original info from RSC 
Genetics: Pure Southeast Asian Ganja Plant  
Latitude: 15°N  
Regional Maturation: late December to early February  
Height: 4m or more  
Aroma: rich and ‘leathery’ like good tobacco, but nicer!  
Characteristics: long red pistils on dark calyxes, big yields, great ‘Thai’ flavour

This is a big ganja strain grown in Northeast Thailand (‘Isaan’) and Lao. Buds are typically a deep reddish-brown to mauve-brown and have unusual long red pistils (‘hairs’). Smoke is particularly smooth and rich. The precise aroma is impossible to describe: something like leathery pipe tobacco, with hints of chocolate, coffee and musk. These are large plants, capable of going over 4 metres outdoors. A superior plant to the ‘Mekong’, though unfortunately only limited stock is available at present. The high is very euphoric and long-lasting. It is possible this ‘Red Thai’ line is related to a prized ’70s Lao/Isaan strain that was grown in this region and known to smokers as ‘Sa Daeng’ or ‘Red Ganja’.